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Freiburg & Umland · Freiburg i. Br.

Schlatthof Strausse

Part of the menu comes directly from the Schlatthof: tarragon and raspberry vinegar and basil pesto are made with herbs from the garden, while preserves use home-grown fruit. The farm distillery also produces brandies and liqueurs.

Editorially responsible; created with AI assistance from publicly available sources.

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